The cookbook author Sameen Rushdie prepares sabut raan, her family’s version of a whole roasted leg of lamb, at her home in London.
“Land of Fish and Rice”
by Fuchsia Dunlop
(W.W. Norton, $35, Oct. 18)
Grits cakes with country ham and bourbon mayonnaise.
Employees at work at Taco Bamba Taqueria in Falls Church, Va., where business is robust and staff is in short supply.
Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.
Alice Feiring’s khantsi, a gift from a winemaker in Georgia, has a lip cuffed in silver and a raven’s beak at the tip. A slender chain joins the two, for hanging on the kitchen wall.
Patrons at the Big Bar can try an array of drinks.
Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor.
Sweet potato hummingbird cake by Ashley Christensen.
Trimming artichokes is a time-consuming process and can seem wasteful, but the payoff is big.
The butter tart is Canada’s gift to the dessert canon. Here, a tart at Don’s Bakery in Barrie, Ontario.
Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala.
Market Table’s quinoa hush puppies with chile aioli.
Provençal fish stew.
Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.
The prolific musician and composer Ryuichi Sakamoto at Kajitsu, a Manhattan restaurant where he created the music playlist.
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