The produce section at a Fred Meyer store in Anchorage. Grocers have to troubleshoot constantly to prevent “out of stocks.”
Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.
Shrimp and pineapple skewers with peanut sauce.
Shrimp and mushrooms play the central role in this spiced weeknight curry.
A mix of whole-wheat flour, cornmeal and oats gives these pancakes an appealing earthiness.
Louro's roasted heirloom carrot salad with miso dressing.
King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.
Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.
Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.
Melissa Coppel runs a school in Las Vegas that specializes in precise chocolate-making techniques, big flavors and colorful, intricate design.
The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.
The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .
Sarah Masoni at the Food Innovation Center at Oregon State University in Portland. “She’s an evil genius,” one client said. “In a good way.”
Chia seed breakfast pudding.
Fayick Suleman on his daily rounds. He has been a restaurant health inspector since 2010, when New York City began assigning letter grades.
Clabbered cottage cheese at Cowgirl Creamery’s Sidekick Cafe at the Ferry Building in San Francisco.
Keywords clouds text link
Our PBN System:
© 2020 US News. All Rights Reserved.